Eid Weekend Brunch Buffet
Halwa Puri Buffet Schedule:
Saturday & Sunday, March 21 & 22, 2026
10 AM – 2 PM
No Reservation required, walk-in welcome
For more information
Call (416) 282-7895
What’s included in Tandoori Feast’s Weekend Brunch Buffet?
Discover a delightful Weekend Brunch Buffet where every dish is prepared with care to bring you the comforting flavors of home. Indulge in an array of mouthwatering dishes including Halwa, Puri, Naan, Paratha, Aaloo Bhujya, Channey, Lamb Paye, Nihari, Beef Keema, Kheer, Pickles, Yogurt, Tea, Lassi. Conclude your feast with a steaming cup of tea. Don’t miss out – book your table now!
brunch popular dishes
- Halwa: A sweet dessert made with semolina, sugar, ghee, and flavored with cardamom or saffron.
- Puri: Fluffy, deep-fried bread made from unleavened refined flour dough.
- Naan: Clay oven-baked flatbread made from refined flour, milk and yogurt, typically served hot and brushed with butter or ghee.
- Aaloo Bhujya: Lightly spiced mashed potatoes cooked with onions, tomatoes, pickeld and aromatic spices, perfect for a flavorful morning meal.
- Channey: Chickpeas cooked in a flavorful gravy, seasoned with spices like cumin, coriander, and garam masala.
- Eggs Omelet: Fluffy egg omelet cooked to perfection with your choice of fresh vegetables and spices.
- Paye: Slow-cooked lamb/goat feet in a rich and spicy gravy.
- Nihari is a flavorful stew made with slow-cooked veal shank meat, infused with a blend of spices, and garnished with ginger, green pepper, coriander, and lemon.
- Kheer: A creamy rice pudding flavored with cardamom, saffron, and topped with nuts such as almonds or pistachios.
- Tea: Traditional Pakistani chai brewed with aromatic tea leaves and milk for a comforting, flavorful sip.
Lassi: A refreshing yogurt-based drink, served sweet and chill.
