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Tandoori Feast - A Pakistani Cuisine Restaurant

BRUNCH BUFFET on every sunday
No buffet served during month of ramadan (Mar. 11 - apr 10, 2024)

Every Sunday: 10 am – 2 pm

Buffet Price Adult

$21.99 + HST
13 Years and Up

Buffet Price Children

$14.99 + HST
Age 6-12 Years (Under 6 are free) Max 2 Children/family

Enjoy Individual Halwa Puri Thali

$10.99 + HST
Includes Halwa, Aaloo, Chaney, Pickle, Yogurt & Two Puris
What’s included in Tandoori Feast’s Weekend Brunch Buffet?
Discover a delightful Weekend Brunch Buffet where every dish is prepared with care to bring you the comforting flavors of home. Indulge in an array of mouthwatering dishes including Halwa, Puri, Naan, Paratha, Aaloo Bhujya, Channey, Lamb Paye, Nihari, Beef Keema, Biryani, Kheer, Pickles, Yogurt, Toast Platter, Fruit and Cheese, and we haven’t forgotten the little ones with Pancakes and Waffles! Conclude your feast with a steaming cup of tea. Don’t miss out – book your table now!
Tandoori Feast Brunch Buffet

brunch popular dishes

  • Halwa: A sweet dessert made with semolina, sugar, ghee, and flavored with cardamom or saffron.
  • Puri: Fluffy, deep-fried bread made from unleavened refined flour dough.
  • Naan: Clay oven-baked flatbread made from refined flour, milk and yogurt, typically served hot and brushed with butter or ghee.
  • Paratha is indeed a flaky, layered flatbread made from refined wheat flour dough, and it’s typically lightly fried in oil or ghee. Well done!
  • Aaloo Bhujya: Lightly spiced mashed potatoes cooked with onions, tomatoes, pickeld and aromatic spices, perfect for a flavorful morning meal.
  • Channey: Chickpeas cooked in a flavorful gravy, seasoned with spices like cumin, coriander, and garam masala.
  • Paye: Slow-cooked lamb/goat feet in a rich and spicy gravy.
  • Nihari is a flavorful stew made with slow-cooked veal shank meat, infused with a blend of spices, and garnished with ginger, green pepper, coriander, and lemon.
  • Beef Keema is a dish made with minced beef cooked with a rich blend of spices and onions.
  • Biryani: Fragrant rice dish with tender chicken, aromatic spices, caramelized onions, and fresh herbs for a flavorful culinary experience.
  • Kheer: A creamy rice pudding flavored with cardamom, saffron, and topped with nuts such as almonds or pistachios.

Interested in catering services?